裕屋 YUJI

Marinated soft-boiled egg.

Soft egg cooked at low temperature.

Lightly salted soybeans.

Chicken, vegetables and spring onion (5 pieces). Ready in 5–15 min.

Japanese fried chicken served with miso mayo and lime.

Octopus and cucumber marinated in rice vinegar.

Marinated lotus root.

White radish marinated in mirin and yuzu.

An assortment of 4 cold vegetable sides of the day, chosen by the chef.

Crispy Japanese-style prawns.

Crispy Japanese-style mackerel.

Miso broth with tofu, wakame seaweed and spring onion.

Steamed white rice.

Meltingly soft aubergine topped with dengaku miso sauce, sesame and chives.

Crispy fries seasoned with seaweed and sesame, served with miso mayo.

Pick your favourite inari sushi.

(1 piece)

Ajitsuke tamago – marinated soft-boiled egg (1 piece)

(1 piece)

(1 piece)

Teriyaki beef (1 piece)

(1 piece)

(1 piece)

(1 piece)

(1 piece)

(1 piece)

(1 piece)

Mixed leaves, avocado, cucumber, pickled ginger, two halves of ajitsuke tamago (marinated soft-boiled egg) and miso mayonnaise.

Mixed leaves, avocado, cucumber, pickled ginger, half an ajitsuke tamago (marinated soft-boiled egg) and miso mayonnaise, with Japanese fried chicken (6 pieces).

Mixed leaves, avocado, cucumber, pickled ginger, half an ajitsuke tamago (marinated soft-boiled egg) and miso mayonnaise, with crispy mackerel (2 pieces).

Mixed leaves, avocado, cucumber, pickled ginger, half an ajitsuke tamago (marinated soft-boiled egg) and miso mayonnaise, with crispy salmon.

Crispy Japanese-style prawns, half an ajitsuke tamago (marinated soft-boiled egg), sesame and spring onion over steamed rice.

Beef tendon braised in miso with potatoes and daikon (white radish), served with a bowl of steamed rice.

Sushi rice topped with raw salmon, octopus, Japanese omelette, avocado, cucumber, raw amaebi sweet prawns, wasabi, ginger and sesame.

6 pieces of Japanese fried chicken, steamed rice and miso soup.

Crispy Japanese-style mackerel, half an ajitsuke tamago (marinated soft-boiled egg), sesame and spring onion over steamed rice.

Salmon grilled in a Japanese sauce, half an ajitsuke tamago (marinated soft-boiled egg), sesame and spring onion over steamed rice.

Tofu simmered in a mildly spicy sauce with king oyster mushrooms, half an ajitsuke tamago (marinated soft-boiled egg), sesame and spring onion over steamed rice.

Aubergine sautéed with king oyster mushrooms, half an ajitsuke tamago (marinated soft-boiled egg), sesame and spring onion over steamed rice.

Tender chicken simmered in a mild, fragrant Japanese curry sauce, served over rice.

Angus beef simmered with onions and soy sauce, onsen tamago (slow-cooked egg), spring onion and sesame over steamed rice.

An assortment of 4 cold vegetable sides of the day, with beef tendon braised in miso with potatoes and daikon (white radish). Served with miso soup and steamed rice.

An assortment of 4 cold vegetable sides of the day, with a Mabo Dofu Don (mapo tofu rice bowl). Served with miso soup.

An assortment of 4 cold vegetable sides of the day, with a Nasu Don (aubergine rice bowl). Served with miso soup.

An assortment of 4 cold vegetable sides of the day, with Japanese chicken curry and half an ajitsuke tamago (marinated soft-boiled egg). Served with miso soup and steamed rice.

An assortment of 4 cold vegetable sides of the day, steamed rice and simmered Angus beef.

An assortment of 4 cold vegetable sides of the day, steamed rice and salmon grilled with ponzu sauce.

An assortment of 4 cold vegetable sides of the day, steamed rice and crispy Japanese-style prawns.

An assortment of 4 cold vegetable sides of the day, steamed rice and crispy Japanese-style mackerel.

Cheese sauce, chicken or turkey ham depending on availability, ajitsuke egg and miso mayo fries. Ready in 5–15 min.

Cheese sauce, smoked salmon, ajitsuke egg, and crispy fries seasoned with seaweed and sesame, served with miso mayo. Ready in 5–15 min.

Cheese sauce, 5J Ibérico paleta ham (20 g), ajitsuke egg and miso mayo fries. Ready in 5–15 min.

Light homemade cream, banana and Nutella. Ready in 5–15 min.

Icing sugar and butter. Ready in 5–15 min.

Light homemade cream, strawberries, banana, blueberries and matcha cream. Ready in 5–15 min.

Light homemade cream, strawberries, banana, blueberries and fruit coulis. Ready in 5–15 min.

One scoop of artisan ice cream.

Serves 8–12. Light Japanese cheesecake with an airy, melt-in-the-mouth texture.

Homemade pancake served with a scoop of artisan ice cream.

Puffed rice, two scoops of artisan ice cream, red beans, mochi, crispy lace crêpe (gavotte) and whipped cream.

Serves 8–12. Light chiffon cake made to order, with cream and fresh fruit.

Serves 8–12. Light chiffon cake made to order, with cream and fresh fruit.

Rich, creamy, melt-in-the-mouth cheesecake made to our house recipe.

Light Japanese cheesecake with an airy, melt-in-the-mouth texture.

Rich, creamy, melt-in-the-mouth cheesecake made to our house recipe, served with Japanese ice cream.

Light Japanese cheesecake with an airy, melt-in-the-mouth texture, served with Japanese ice cream.

A selection of sweet treats: mini Basque cheesecake, mini Japanese cheesecake, a scoop of artisan ice cream and whipped cream with strawberries and blueberries.

A selection of sweet treats: mini Basque cheesecake, mini Japanese cheesecake, a scoop of artisan ice cream and whipped cream with strawberries and blueberries.

Lychee-scented jasmine tea with lychee pulp and osmanthus flowers.

Jasmine tea, grapefruit and honey, with grapefruit slices and water chestnut pearls.

Fruity mango and passion fruit tea with a hint of lemon and jasmine jelly.

Ozeki Yamadanishiki sake (4 cl), soda water and a slice of lemon.

Akashi Meisei Japanese whisky (4 cl), soda water and a slice of lemon.

Ryoma rum (4 cl), soda water and a slice of lemon.

Distilled from sweet potatoes.

Distilled from buckwheat. Smoky and peaty.

Round and spicy, with notes of citrus, orange peel and yuzu.

Aromas of vanilla, oak and spice.

Aromas of hazelnut, chocolate, honey and white pepper.

Rich and smooth, with aromas of vanilla, caramel and coconut.

Naturally sweet sparkling sake, soft and mellow.

Smooth, refreshing and elegant, with floral and cereal notes.

Fruity, smooth and balanced.

Off-dry, light and balanced.

Deep, with soft, mellow rice flavours.

Unfiltered sake, smooth and silky. Shake before serving.

Mellow and creamy, with aromas of caramel and ripe fruit.

Silky, fresh and fruity, with gentle acidity and a pleasant bitterness. Full-bodied and creamy on the palate.

A fruity, smooth and balanced sake.

Sweet, fruity Japanese plum liqueur.

Soft, smooth texture with a full-bodied aroma and delicately fruity flavours.

Japanese lemonade.

Japanese lemonade.

Matcha imported from Japan, with oat milk.

Matcha imported from Japan, with cow's milk.

Fresh, light Japanese green tea.

Green tea with toasted rice.

Mellow, woody roasted tea.

Bottled Kirin beer.

Kirin beer on tap.

A fresh, balanced beer with notes of citrus, ginger and honey, and a subtly bitter finish with hints of black tea.

Notes of liquorice and marasca cherry, with earthy undertones.

Notes of liquorice and marasca cherry, with earthy undertones.

Round and powerful, these reds are served young, with an appealing, full-bodied bouquet.

A modern, fresh and fruity Rioja from a historic 19th-century winery handed down through several generations, made to age well and true to its craft.

Lively and balanced, with notes of lemon and orange zest. A long, fresh and elegant finish with fine mineral tension.

Lively and balanced, with notes of lemon and orange zest. A long, fresh and elegant finish with fine mineral tension.

Aromas of wild berries and cherry; powerful, with a spicy finish.

Aromas of wild berries and cherry; powerful, with a spicy finish.